Korean BBQ beef bowl
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.4 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, water, fully cooked grilled seasoned beef strips (beef, water, seasoning [salt, spices, maltodextrin, dehydrated onion, dehydrated garlic, paprika, lemon oil], modified food starch, dextrose, sodium phosphate, carrageenan), broccoli, edamame, mushrooms, roasted red pepper strips, onions, garlic puree, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), toasted sesame oil, ginger, faba bean protein, corn starch, gochujang (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, sake [sake {water, rice, koji}, salt]), onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, brown sugar, caramel color.
- E150cAmmonia caramelColor
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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