Dairy chocolate desserts · United States
Chocolate cheesecake
by Nutrisystem · 2 oz
United States
281 kcalper 100 g · 14% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)0632674400079
GS1 prefix063 · GS1 US
Additives4: E410, E412, E500…
AllergensEggs, Gluten, Milk
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 7.0 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PASTEURIZED CULTURED MILK & CREAM, CANE SUGAR, NONFAT YOGURT, COCOA GANACHE, COCOA, EGG WHITE, WATER, OAT FIBER, EGGS, ENRICHED FLOUR, CANOLA OIL, GRAHAM FLOUR, PALM OIL, BROWN SUGAR, SALT, CAROB BEAN GUM, GUAR GUM, HONEY, BAKING SODA, BREWED COFFEE, NATURAL FLAVORS.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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