Chocolate cake
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 41.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, cocoa (processed with alkali). contains 2% or less of each of the following: corn syrup, white confectionary chips (sugar, nonfat milk, hydrogenated palm kernel oil, hydrogenated soybean oil, hydrogenated palm oil, palm kernel oil, corn starch, artificial flavor, salt, soy lecithin), vanilla flavored creme (sugar, vegetable oil [soybean oil, palm oil, palm kernel oil], milk, soy lecithin, natural flavor, vanilla), high fructose corn syrup, sweetened condensed milk (milk, sugar), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin [artificial flavor]), nonfat dry milk, heavy whipping cream (cream [milk], carrageenan gum, mono - and diglycerides, cellulose gum, polysorbate 80, dextrose), soy lecithin, modified food starch (corn), sodium bicarbonate, salt, mono - and diglycerides, dried egg whites, wheat starch, polysorbate 60, sodium aluminum phosphate, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), sodium acid pyrophosphate, citric acid, natural and artificial flavor, sodium stearoyl lactylate, potassium sorbate (preservative), guar gum, monocalcium phosphate, xanthan gum, propylene glycol, soy flour.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 33 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 16
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 9, 2023
- FDC ID
- 2626542
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CSM BAKERY SOLUTIONS NA INC.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
