Carrot Cake Truffles
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 44.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White confectionery coating (sugar, palm kernel oil, nonfat dry milk, milk, soy lecithin, artificial color, artificial flavor), sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, roasted pecans (pecans, cottonseed oil, salt), carrots, water, soybean oil, high fructose corn syrup, cream cheese (milk, cream, cheese culture, salt, carob bean gum), contains 2% or less of each of the following: vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), crunch topping (sugar, corn syrup, corn cereal, flour, palm oil, spice, caramel color, yellow 6), pineapple, raisins, flour (wheat flour, malted barley flour), dextrose, nonfat dry milk, emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), propylene glycol esters, sorbitan monostearate, polysorbate 60, mono and diglycerides, food starch - modified, nonfat dry milk, baking soda, sodium aluminum phosphate, salt, cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate), natural flavor], egg whites, spice, cellulose gum, molasses, corn syrup, xanthan gum, corn starch, sodium stearoyl lactylate, natural and artificial flavors (milk), benzoic acid (preservative), guar gum, propyl gallate (antioxidant), sodium benzoate (preservative), peanut butter (peanuts, hydrogenated cottonseed and rapeseed oil), almonds, coconut (with sodium metabisulfite as preservative), artificial color, soy flour, corn syrup solids, lactic acid, sodium caseinate (milk).
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E210Benzoic acidPreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E310Propyl gallateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2071418
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CSM Bakery Products NA, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
