Club Deli Rolls
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 605 kcal | 30% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 114.0 g | 41% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 20.9 g | 42% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, concentrate base (salt, soy bean oil, dextrose, sugar, monoglycerides), malted barley flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono-diglycerides (DATEM), potassium bromate, L-cysteine hydrochloride, enzymes (contains wheat), brown sugar, margarine (soybean oil, water, salt, mono and diglycerides, lecithin and artificial flavor), salt, yeast, dough conditioner (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), defatted soy flour, diacetyl tartaric acid esters of mono-diglycerides (DATEM), monoglycerides, soybean oil, potassium bromate, enzymes (contains wheat), ascorbic acid (vitamin C), L-cysteine hydrochloride, malted barley flour)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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