Watermelon Dessert Bar, Sandia
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Watermelon Dessert Bar

by Sandia · 4 oz
United States
NUTRI-SCOREABDEC
71 kcalper 100 g · 4% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)0631851911391
GS1 prefix063 · GS1 US
AdditivesNot given
AllergensNot given in the source
0631851911391

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.5 g6%
Total sugars16.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.5 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.00 g · median 0.18 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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