Vegan Chocolate Chip Cookies
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 37.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Semisweet Chocolate (cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Palm Oil* (palm oil, vegetable mono & diglycerides), Water, Tapioca Syrup, Molasses, Faba Bean Protein, Enzymes, Sea Salt, Glycerin, Natural Vanilla Flavor, Baking Soda, Natural Toffee Flavor, Xanthan Gum, Guar Gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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