Handcrafted Cupcakes Filled With Vanilla Cream
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 35.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 4.2 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), expeller-pressed canola oil, cocoa powder (cocoa processed with alkali), confectioner's sugar (sugar, cornstarch), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla), butter (cream), palm oil, cage-free eggs, cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), baking soda, sea salt, vanilla extract (water, alcohol, vanilla bean extractives)
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 25 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2095960
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rubicon Enterprises, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.