Sundried Tomato Pesto
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sundried tomatoes, canola oil, tomatillos (whole tomatillos, water, citric acid (antioxidant), salt), fresh parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)), roasted red peppers (red peppers, water, citric acid (antioxidant), calcium chloride (firming agent)), green onions, rice wine vinegar (water, rice wine vinegar), fresh basil, italian flat parsley, fresh garlic, black pepper, chipotle flake.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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