Green olive spread

by Divina · brand owner: Food Match, Inc.

United Statesworld

188 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0631723203838

GS1 prefix063 · GS1 US

Additives1: E330

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	12.5 g	16%
Total carbohydrate	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.6 g	71%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green olives, capers, garlic powder, oregano, sea salt, citric acid (acidity regulator).

No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (8 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Sodium	130 mg	6%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

Servings per package: About 25
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 6, 2018
FDC ID: 2097005

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Match, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Salt4.1 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.