Protein Shake
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 0.92 g | 0% |
| Total sugars | 0.31 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 9.2 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Milk Protein Concentrate, Contains 2% or less of each of the following: Sunflower Oil, Natural and Artificial Flavors, Inulin, Magnesium Phosphate, Salt, Sodium Hexametaphosphate, Tripotassium Phosphate, Cellulose Gel, Dipotassium Phosphate, Cellulose Gum, Sodium Ascorbate, Sucralose, Calcium Phosphate, Ferric Pyrophosphate, Zinc Gluconate, Carrageenan, dl-Alpha-Tocopheryl Acetate, Manganese Sulfate, Sodium Molybdate, d-Calcium Pantothenate, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin A Palmitate, Chromium Chloride, Copper Citrate, Potassium Iodide, Sodium Selenite, Folic Acid, Phylloquinone, Biotin, Cyanocobalamin, Cholecalciferol. Contains milk. Processed in a facility that also processes soy.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
