
Mass Tech Lean Muscle Mass Gainer
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 373 kcal | 19% |
| Total fat | 1.6 g | 2% |
| Total carbohydrate | 76.5 g | 28% |
| Total sugars | 5.2 g | — |
| Protein | 13.7 g | 27% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carb Complex (Maltodextrin, Isomaltulose), Protein Blend (Whey Protein Concentrate, Hydrolyzed Whey Protein, Whey Protein Isolate), Contains 2% or less of the following: Soy and/or Sunflower Lecithin, Natural and Artificial Flavors, Salt, Vitamin & Mineral Blend (Ferric Orthophosphate, Ascorbic Acid, d-Alpha Tocopheryl Acetate, Biotin, Chromium Chloride, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Calcium D-Pantothenate, Copper Sulfate, Selenomethionine, Folic Acid, Cholecalciferol, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Phytonadione, Potassium lodide, Cyanocobalamin), Sucralose, Enzyplex (Papain, Amylase), Contains milk and soy ingredients., Processed in a facility that also processes eggs, peanuts, wheat, tree nuts, fish, crustacean shellfish and sesame ingredients.
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)