Mass Tech
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 13.5 g | 27% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glu 1,370 mg Calories 6 g Total Fat 3.5 g Saturated Fat Cholesterol 175 mg Total Carbohydrate 280 g Dietary Fiber 3 g Total Sugars 18 g Includes 10 g of Added Sugars Protein 50 g Vitamin A 740 mcg Vitamin C 30 mg Vitamin D 5 mcg Vitamin E 11 mg Vitamin K 15 mcg Thiamin 1.56 mg Riboflavin Niacin 1.86 mg Vitamin B6 24.5 mg Folate 335 mcg DFE Vitamin B12 195 mcg Biotin 3 mcg Calcium Pantothenic Acid 4.6 mg Iron 370 mg Iodine 16.8 mg Selenium 233 mcg Copper 1.5 mg Maltodextrin Carb Complex
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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