PRE-WORKOUT EXPLOSION 2.0, SIXSTAR
i Photo: Open Food Facts contributors · CC BY-SA

PRE-WORKOUT EXPLOSION 2.0

United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0631656717433
GS1 prefix063 · GS1 US
Additives8: E296, E330, E331…
AllergensNot given in the source
0631656717433

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vitamin C, Niacin, Choline, Magnesium, Sodium, Potassium, L-citrulline, Taurine, Beta-alanine, Betaine anhydrous, Sodium citrate, Coconut water, Magnesium oxide, Sodium chloride, Dipotassium phosphate, L-tyrosine, Caffeine, Choline Bitartrate, Citric Acid, Silicon Dioxide, Natural and Artificial Flavors, Malic Acid, Sucralose, Maltodextrin, Tartaric Acid, FD, C Blue No. 1

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E955SucraloseSweetener
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.