Whey Protein
by Sixstar
United States
362 kcalper 100 g · 18% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0631656717365
GS1 prefix063 · GS1 US
Additives6: E322, E322i, E412…
AllergensMilk, Soybeans
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 4.3 g | — |
| Protein | 63.8 g | 128% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), Maltodextrin, Natural and Artificial Flavors, Salt, Soy and/or Sunflower Lecithin, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Ascorbic Acid, Sucralose, Zinc Oxide, Cholecalciferol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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