
Plant Protein
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 4.9 g | 17% |
| Protein | 61.0 g | 122% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated August 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Faba Bean Protein Isolate, Organic Pea Protein, Faba Bean Protein Concentrate, Mung Bean Protein, Organic Brown Rice Protein, Pumpkin Seed Protein, Sunflower Creamer, Sunflower Oil, Tocopherols, Maltodextrin, Modified Food Starch, Mono and Diglycerides, Tri-Calcium Phosphate, Organic Cane Sugar, Natural Flavors, Guar Gum, Gum Acacia, Xanthan Gum, Rebaudioside A, Stevia Leaf Extract, Salt, Monk Fruit Extract
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.