100% Whey Protein
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 63.8 g | 128% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein concentrate whey protein isolate hydrolyzed whey protein maltodextrin cocoa (processed with alkali) Natural and artificial flavors, soy and/or sunflower lecithin, salt gum blend (cellulose gum xanthan gum, carrageenan) calcium carbonate ascorbic acid, sucralose Acesulfame - potassium, zinc oxide, Cholecalciferol - which is vitamin D3.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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