Gummy Donut
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 63.3 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, water, gelatin, less than 2 percent of: citric acid, pectin, lactic acid, natural and artificial flavors, palm oil, beeswax, artificial colors, carmine color, fruit and vegetable juices for color, starch, sunflower oil, rice flour, carnauba wax, malic acid,
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated December 19, 2020
- FDC ID
- 1834814
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
