Prepared meats · United States

Black bear, honey cured turkey breast

by Black Bear · brand owner: Black Bear Enterprise, Inc.
United States
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0630003129097
GS1 prefix063 · GS1 US
Additives3: E262, E262ii, E326
AllergensNot given in the source
0630003129097

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat1.8 g2%
Saturated fat0.89 g4%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey breast, water, honey, contains less than 2% of sea salt, potassium lactate, organic sugar, sodium phosphate, modified corn starch, potassium chloride, sodium diacetate, dextrose, natural smoke flavor, spice extracts. browned in canola oil.

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat1.0 g1%
Saturated fat0.5 g2%
Sodium400 mg17%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein12 g—
Servings per package
About 3.5
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2622538

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Black Bear Enterprise, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars3.6 g · median 1.8 g
Saturated fat0.89 g · median 3.6 g
Salt1.8 g · median 2.5 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.