Muscle Health Mocha
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 7, 2022reportedUnited StatesFDAOther microbiological risk
Rejuvenate Muscle Health+ Vanilla. 11 fl oz. (330mL) UPC 6 29046-50402 2. Serve Cold, shake well. Manufactured exclusively for Element Nutrition, Ltd., 1887…
Official wording (English):
Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 0011 / Best By Date 10/02/2022 Lot Code 0021 / Best By Date 01/10/2023 Lot Code 1011 / Best By Date 10/03/2022 Lot Code 1021 / Best By Date 01/11/2023 Lot Code 3602 / Best By Date 08/26/2023 Lot Code 4602 / Best By Date 08/27/2023 Lot Code 5602 / Best By Date 08/28/2023…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.48 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.32 g | 1% |
| Protein | 4.8 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic protein blend (pea protein, rice protein), allulose, natural vanilla flavor, rejuvenate amino acid blend, natural flavor, monk fruit, gellan gum, 6,
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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