
Rejuvenate
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 7, 2022reportedUnited StatesFDAOther microbiological risk
Rejuvenate Muscle Health+ Chocolate 11 fl oz. (330mL). UPC 6 29046-50401 5. Serve Cold, shake well. Manufactured exclusively for Element Nutrition, Ltd., 1887…
Official wording (English):
Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 1021 / Best By Date 01/11/2023 Lot Code 1901 / Best By Date 09/23/2022 Lot Code 2021 / Best By Date 01/12/2023 Lot Code 2901 / Best By Date 09/24/2022 Lot Code 3021 / Best By Date 01/13/2023 Lot Code 3901 / Best By Date 09/25/2022 Lot Code 4021 / Best By Date 01/14/2023…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.46 g | 1% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 5.2 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 4.6 g | 9% |
| Sodium | 51.6 g | 2,243% |
Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
blend (pea protein, rice protein), monk fruit, gellan gum, natural caramel color, natural flavor, natural color, hgredients: water, organic protein allulose, natural cho0colate flavor, rejuvenate amino acid blend, flavor,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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