Mini Chocolate Haunted House Cookie Kit, Create A Treat
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Mini Chocolate Haunted House Cookie Kit

by Create A Treat · 372 g
United States
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
38.7 gof sugars per 100 g
Barcode (EAN-13)0629014021476
GS1 prefix062 · GS1 US
Additives12: E102, E110, E129…
AllergensGlutenMay contain: Eggs, Milk, Soybeans
LabelsNo peanuts
0629014021476

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat11.3 g14%
Saturated fat6.4 g32%
Total carbohydrate67.7 g25%
Total sugars38.7 g—
Dietary fiber3.2 g12%
Protein6.4 g13%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA (PROCCESED WITH ALAKALI), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP. MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, FD&C YELLOW #6, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. TRICK OR TREAT QUINS: ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED PALM KERNEL OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SHELLAC, SUNFLOWER LECITHIN, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. CONTAINS: WHEAT. MAY CONTAIN: MILK, EGGS, SOYBEAN.

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: SoybeansNo peanuts
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars38.7 g · median 32.3 g
Saturated fat6.4 g · median 8.1 g
Salt0.36 g · median 0.73 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.