United States
Data
Biscuits · United States

E-Z Build Gingerbread House

· brand owner: CREATE A TREAT
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0629014015895
GS1 prefix062 · GS1 US
Additives17: E102, E110, E127…
AllergensGluten, Soybeans
0629014015895

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat5.0 g25%
Total carbohydrate70.0 g25%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (Sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Color (Titanium Dioxide), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Gum Balls: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (Contains Soybean), Natural And Artificial Flavor, Glycerine, Shellec, Tapioca Dextrin, Carnauba Wax, Color (Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Red #40, Fd&C Blue #1), Bht (Preservative). Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Color (Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Red #40, Fd&C Blue #1). Christmas Lights: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Fd&C Red #40, Fd&C Yellow #5, Fd&C Blue #1), Shellac, Carnauba Wax. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Fd&C Red #3, Fd&C Red #40, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1), Shellac, Carnauba Wax, Artificial Flavor.

Allergen: GlutenAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.03 kit (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium60 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since January 28, 2021 · label data updated December 17, 2020
FDC ID
1162203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CREATE A TREAT

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars46.7 g · median 32.3 g
Saturated fat5.0 g · median 8.1 g
Salt0.50 g · median 0.73 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.