United States
Data
Biscuits · United States

Toasted Marshmallow Flavored Icing E-Z Build Gingerbread House, Toasted Marshmallow

· brand owner: GIVE AND GO PREPARED FOODS CORP.
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
43.8 gof sugars per 100 g
Barcode (EAN-13)0629014014966
GS1 prefix062 · GS1 US
Additives20: E102, E110, E127…
AllergensApple, Gluten, Orange, Peach
0629014014966

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat9.4 g12%
Saturated fat4.7 g23%
Total carbohydrate65.6 g24%
Total sugars43.8 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (Sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Natural And Artificial Flavor, Salt, Acetylated Monoglycerides (Emulsifier), Color (Titanium Dioxide), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Jelly Beans: Sugar, Corn Syrup, Modified Cornstarch, Fruit Juice Concentrates (Apple, Grape, Cherry, Strawberry, Watermelon, Lime), Fruit Purees (Lemon, Orange, Peach, Raspberry, Blueberry), Citric Acid, Fumaric Acid, Lactic Acid, Sodium Citrate, Sodium Lactate, Tapioca Dextrin, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Natural And Artificial Flavor, Color (Fd&C Red #40 Lake, Fd&C Red #40, Fd&C Yellow #5 Lake, Fd&C Yellow #6 Lake, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1 Lake, Fd&C Blue #2 Lake, Fd&C Blue #1, Fd&C Blue #2, Turmeric), Beeswax, Carnauba Wax, Shellac, Salt. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Fd&C Red #3, Fd&C Red #40, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1), Shellac, Carnauba Wax, Artificial Flavor. Holly And Berry Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Fd&C Red #40, Fd&C Yellow #5, Fd&C Blue #1), Shellac, Carnauba Wax, Artificial Flavor.

Allergen: AppleAllergen: GlutenAllergen: OrangeAllergen: Peach
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E297Fumaric acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.042 kit (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium65 mg3%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 8, 2020
FDC ID
1036139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GIVE AND GO PREPARED FOODS CORP.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars43.8 g · median 32.3 g
Saturated fat4.7 g · median 8.1 g
Salt0.51 g · median 0.73 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.