Chocolate halloween house cookie kit
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookie: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), sugar, palm oil, molasses, water, cocoa powder (processed with alkali), leavening (sodium bicarbonate), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), color (red #40, titanium dioxide, blue #1, yellow #5), artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. candy corn: sugar, corn syrup, egg whites, honey, soybean protein, salt, artificial flavor, confectioner's glaze, carnauba wax, color (red #3, yellow #5, yellow #6). pumpkin candy: sugar, corn syrup, honey, confectioner's glaze, salt, egg whites, artificial flavor, soybean protein, carnauba wax, color (yellow #6, red #3, yellow #5, blue #1). bat candy: dextrose, corn syrup, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, blue #1, yellow #6, red #40 lake, blue #1 lake, yellow #5 lake), confectioner's glaze, carnauba wax, artificial flavor. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #40, yellow #5, yellow #6, blue #1), confectioner's glaze, carnauba wax, artificial flavor.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 36
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 23, 2023
- FDC ID
- 2636600
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HYDE AND EEK! BOUTIQUE
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.