Biscuits · United States

Turkey Trot Cookie Decorating Kit

· brand owner: CREATE A TREAT
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0629014013068
GS1 prefix062 · GS1 US
Additives16: E102, E110, E127…
AllergensEggs, Gluten, Soybeans
0629014013068

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat10.0 g13%
Saturated fat5.0 g25%
Total carbohydrate66.7 g24%
Total sugars43.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cookie: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme), Sugar, Palm Oil, Molasses, Water, Spice, Color (Caramel), Leavening (Sodium Bicarbonate). Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Color (Fd&C Yellow #6, Fd&C Red #40, Fd&C Yellow #5, Fd&C Blue #1), Citric Acid. Candy Corn: Sugar, Corn Syrup, Egg Whites, Honey, Soybean Protein, Salt, Artificial Flavor, Shellac, Carnauba Wax, Color (Fd&C Red #3, Fd&C Yellow #5, Fd&C Yellow #6). Maple Leaf Sprinkles: Icing Sugar (Sugar Cornstarch), Modified Cornstarch, Cornstarch, Fractionated Palm Kernel Oil, Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Color (Fd&C Red #40), Shellac.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E150Caramel
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.045 kit (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium75 mg3%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 8, 2020
FDC ID
1130580

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CREATE A TREAT

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars43.3 g · median 32.3 g
Saturated fat5.0 g · median 8.1 g
Salt0.63 g · median 0.73 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.