Gingerbread cookie decorating kit
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 72.3 g | 26% |
| Total sugars | 46.8 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gingerbread: enriched bleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, shorteing (palm and modified palm oils), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icings: powdered sugar, water, palm oil, corn syrup, cornstarch, modified cornstarch, salt, emulsifiers (mono - and diglycerides, polysorbate 60), artificial flavor, colors (titanium dioxide, fd&c yellow 5, fd&c blue 1, fd&c red 40), preservative - potassium sorbate, citric acid. gum balls: sugar, dextrose, corn syrup, gum base (soy), cornstarch, natural and artificial flavors, glycerine, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c blue 1), confectioner's glaze, carnauba wax, bht (to maintain freshness). pucker up candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1), confectioner's glaze, carnauba wax, artificial flavors. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1), confectioner's glaze, carnauba wax, artificial flavors. crybaby tears: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c yellow 5), confectioner's glaze, carnauba wax, artificial flavors. chocolate coins: milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin (an emulsifier), artificial flavor). sugar dreidel: sugar, egg white solids, modified cornstarch, color (fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6). star of david: sugar, egg white solids, modified cornstarch, fd&c blue 1.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 21, 2018
- FDC ID
- 555442
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
CREATE A TREAT.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
