Create a treat, gingerbread chalet kit
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 79.3 g | 29% |
| Total sugars | 48.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). jelly hearts: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, colors (fd&c red 40, fd&c red 40 lake, fd&c yellow 5, fd&c blue 1, fd&c blue 2, fd&c yellow 6, fd&c red 3). gum balls: sugar, dextrose, corn syrup, gum base, cornstarch, natural and artificial flavor, confectioner's glaze, glycerin, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, titanium dioxide), preservative - bht. spearmint leaves: corn syrup, sugar, cornstarch, modified cornstarch, colors (fd&c yellow 5, fd&c blue 1), natural spearmint oil. pinwheels: sugar, corn syrup, natural flavor, artificial color (titanium dioxide, fd&c red 40 lake). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 430032
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CREATE A TREAT
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.