Crust Offs Peanut Butter & Grape Jelly Sandwiches
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 14.5 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 12.9 g | 26% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated October 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD (UNBLEACHED ENRICHED WHEAT, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER),, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC, ACID], WATER, CANOLA OIL, GRANULATED CANE SUGAR,, SALT, VINEGAR, YEAST, MONOGLYCERIDES, DOUGH, CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), GLUTEN, ENZYMES, ASCORBIC, ACID]), PEANUT BUTTER (DRY ROASTED PEANUTS,, SUGAR, PALM OIL, HYDROGENATED RAPESEED AND, COTTONSEED OIL, SALT, MOLASSES), GRAPE JELLY, (SUGAR, GLUCOSE SYRUP, WATER, CONCENTRATED, GRAPE JUICE, PECTIN, CITRIC ACID, POTASSIUM SORBATE, [PRESERVATIVE), SODIUM CITRATE).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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