Peanut butter chocolate fudge, peanut butter chocolate
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.3 g | 11% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing sugar, peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), granulated cane sugar, vegetable shortening (canola oil, palm oil, soybean oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), water, milk, enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, alpha amylase, folic acid), liquid whole eggs, margarine (soybean oil, palm oil, water, salt, whey powder [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto, turmeric [added for color], vitamin a palmitate, vitamin d3), cocoa powder, vegetable oils (canola/soy), food starch-modified, baking powder, (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), artificial and natural flavors, glucose, whey powder (milk), baking soda, salt, rice starch, citrus fiber, skim milk powder, dextrose, cellulose gum, gum arabic, xanthan gum. toppings: confectionery topping (sugar, palm kernel oil, skim milk powder, cocoa powder, palm oil, soy lecithin, vanilla, salt), mini reese's pieces (sugar, peanuts, hydrogenated vegetable oil (palm kernel and soybean oil), corn syrup, dextrose, contains 2% or less of: palm kernel oil, artificial color (contains tartrazine: yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), salt, shellac, soy lecithin, modified cornstarch, artificial flavor, carnauba wax, milk)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 25 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated April 17, 2019
- FDC ID
- 690752
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHARLOTTE'S
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
