No bake peanut butter fudge cookie
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
er salt, whey powder [milk], dil salt, margarine (soybean oil, is: flled oats, refined cane anut butter (dry roasted peanuts, hydfrogenated cottonseed and 3, calt, whey powder [milk], at er ycerides, soy lecithin, mc:no vnatto, turmeric [added avc a palmitate, vitamin d3), eb milk, water, cocoa, skin tificial flavor, ruf vr kosher sl 15 ambient nt ain: eggs and/or tree nuts, com s: peanuts, milk, soy and wheat, cor dairy ma 009707
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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