Classic Fruit
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 25.5 g | 51% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein isolate, isomalto-oligosaccharides, water, vegetable glycerin, soluble corn fiber, gelatin, hydrolyzed collagen, monk fruit juice concentrate, citric acid, malic acid, sunflower lecithin, natural flavor, vegetable juice for color (carrot, sweet potato), turmeric and spirulina extract for color, stevia leaf extract. Contains: milk.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.