The Classic Mac
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.54 g | 2% |
| Protein | 5.4 g | 11% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Andean elbow pasta (rice flour, quinoa flour), whole milk, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [color], potato starch, corn starch, powdered cellulose), butternut squash, water, sweet potatoes, carrots, sea salt, modified food starch, quinoa flour, nutritional yeast, onion powder, garlic powder. Contains milk.
- E160bAnnattoColor
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $4.49discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.