CRISPY CRACKERS everything bagel
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMOND FLOUR, TAPIOCA STARCH, RICE FLOUR, CASSAVA FLOUR, EVERYTHING BAGEL SEASONING (SESAME SEED, POPPY SEED, ONION FLAKES, GARLIC FLAKES, PINK HIMALAYAN SALT, SEA SALT), EXTRA VIRGIN OLIVE OIL, SEA SALT, SALT, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS)
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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