Super Greens, ine+ nutrition
i Photo: Open Food Facts contributors · CC BY-SA

Super Greens

by ine+ nutrition
United States
NOVA4
410 kcalper 100 g · 21% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0628678570061
GS1 prefix062 · GS1 US
Additives4: E296, E322, E322i…
AllergensMilk (read from the ingredients list)
0628678570061

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat19.0 g24%
Saturated fat5.0 g25%
Total carbohydrate49.0 g18%
Total sugars2.0 g—
Dietary fiber13.0 g46%
Protein12.0 g24%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated December 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Acerola Extract, Astragalus, Milk Thistle, Siberian Ginseng, Ginkgo Biloba Extract, Hawthorn, Grape Extract, Nettle, Inulin, Paradise Apple, Buckwheat, Cranberry, Blueberry, Bitter Gourd, Fingerfree, Pineapple, Papaya, Piperine, Broccoli, Cauliflower, Brussel Sprouts, Kale, Watercress, Spirulina, Chlorella, Dulse, Norwegian Kelp, Wakame, Barley Grass, Alfalfa, Spinach, Parsley, Dandelion, Rice, Beet, Carrot, Pumpkin, Non-GMO Sunflower Lecithin, Flaxseed Oil, Pumpkin Seed Oil, Evening Primrose Oil, Safflower Oil, Natural Peach Flavouring, Natural Peach Juice Powder, Citric Acid, Malic Acid, Stevia

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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