Spicy tangy buffalo
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 16.4 g | 33% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tmrw, protein blend (pea isolate, oat flour, brown rice protein concentrate), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), expeller pressed canola oil, coconut oil, garlic powder, natural flavours, sunflower lecithin, agar, prepared in a facility that processes wheat, cashews, soy and mustard, ingredients: water, tmrw protein blend, (pea protein isolate, oatmeal, brown iz protein concentrate), hot sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), canola oil extracted by pressure, coconut oil, garlic powder, natural flavors, sunflower lecithin, agar-agar, factory prepared that processes wheat, cashews,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.