Chocolate Chip Cookie
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 32.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.3 g | 33% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
almond meal, tapioca starch, brown rice flour, sweet rice flour, cultured buttermilk, baking soda, sodium acid pyrophosphate, potato starch, evaporated cane juice sugar, eggs, sweet cream butter, chocolate chips, cocoa butter, pure cane sugar, milk fat, madagascar vanilla, pink himalayan salt, sea salt
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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