Chickpea Hoppin Jalapeño Pasta Dish
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.12 g | 1% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 12.7 g | 25% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta: Chickpea Flour, Lentil Flour, Non-Fat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, sodium phosphate), Cream Powder, Parsley, Citric Acid, Yeast Extract, Jalapeño Pepper, Lactic Acid Powder, Safflower Oil, Silicon Dioxide, Chili Pepper Extract, Jalapeño Extract, Natural Green Bell Pepper Flavor. May Contain: Eggs, Soybeans, Sesame.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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