Veggitaly fire roasted vegetables & goat cheese
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 4.1 g | 8% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: non-gmo pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, vegetable fibers: inulin, emulsifier, stabilizer: sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast. topping: non-gmo mixed vegetables: (cooked and roasted red and yellow peppers, zucchini, grilled eggplant, diced tomatoes, grilled onions); non-gmo oregano, non-gmo sea salt; mozzarella (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose); non-gmo goat cheese (pasteurized goat milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture). non-gmo extra virgin olive oil; balsamic vinegar: (wine vinegar, concentrated grape must, coloring: caramel).
- E150Caramel
- E202Potassium sorbatePreservative
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated February 16, 2018
- FDC ID
- 567912
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PIZZA OGGI
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.