Pizzas · United States

Thin Crust Pizza

· brand owner: OGGI

United States

218 kcalper 100 g · 11% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0628451684343

GS1 prefix062 · GS1 US

Additives6: E1104, E330, E420…

AllergensMilk

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	218 kcal	11%
Total fat	7.3 g	9%
Saturated fat	3.6 g	18%
Total carbohydrate	29.1 g	11%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	7%
Protein	7.3 g	15%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated December 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: non-gmo pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, vegetable fibers: inulin, emulsifier, stabilizer: sorbitol), non-gmo brown cane sugar, non-gmo sea salt, non-gmo extra virgin olive oil, non-gmo yeast. tomato sauce: non-gmo italian tomato sauce: (tomatoes, tomato juice, citric acid), non-gmo brown cane sugar, non-gmo extra virgin olive oil, parsley, oregano, white pepper, onion, garlic, sea salt, organic basil leaves. topping: cheese mix: mozzarella, asiago, romano and parmesan (part skim milk, modified milk ingredients, milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, powdered cellulose, parmesan flavour [natural]).

Allergen: Milk

E1104lipase
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	220 mg	10%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 16, 2018
FDC ID: 567944

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OGGI

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.8 g · median 2.6 g

Saturated fat3.6 g · median 4.3 g

Salt1.0 g · median 1.3 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.