Thai Red Curry Woth Jasmine Rice
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated July 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked jasmine rice (water, jasmine rice, sunflower), Red curry sauce (coconut extract, water, dehydrated red bird's eye chilli, corn starch, garlic, lemongrass, shallot, salt, sugar, galangal, coconut sugar, kaffir lime peel, yeast extract, coriander seed, coriander root), Cooked seasoned chicken (chicken, water, salt, dextrose, sugar), Kaffir lime leaf, Red spur chilli.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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