Mushroom & Fontina Pizza
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.4 g | 21% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), part-skim mozzarella cheese (part-skim pasteurized milk, microbial enzyme, bacterial cultures, salt), water, white mushrooms, Fontina ripened semi-soft cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), durum wheat semolina, truffle olive oil (olive oil, truffle flavor), olive oil, salt, rice flour, sunflower lecithin, barley malt extract, nonfat dry milk, parsley, yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $12.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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