Thai Coconut Curry Bake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 3.9 g | 8% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, riced cauliflower, chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or canola oil), carrots, broccoli, coconut cream (coconut extract, water), zucchini, red bell peppers, prefried eggplants (eggplant, sunflower oil), onions, red curry sauce [coconut cream, spices (chillies, ginger, galanga root, lemon grass, cumin, paprika, roasted coriander, cardamom, pepper), water, vegetables (onion, garlic), sunflower oil, sugar syrup, candle nuts, potato starch, salt, lime leaves, lime concentrate], sunflower oil and/or canola oil, rice flour, lime juice, coriander, sesame oil, organic brown sugar, salt, garlic, paprika, lime zest, cayenne pepper, contains: tree nuts (coconut) and sesame,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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