Mozzarella style sticks
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated November 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
plant-based style mozzarella: filtered water, coconut oil and/or canola oil, potato starch, modified starch (potato and tapioca), chickpea protein, sea salt, potato protein, natural flavor (vegan sources), lactic acid, beta carotene [color], in a coating of: rice flour, water, panko bread crumb (rice flour, pea protein, dextrose, baking soda), modified corn starch, vegetable oil, potato starch, dehydrated upcycled cauliflower powder, sea salt, baking powder, yeast extract, xanthan gum, spice, garlic powder, onion powder, sauce: water, tomato paste, cane sugar, distilled vinegar, salt, dried garlic, modified potato starch, sunflower oil, spices, xanthan gum, 6-99veggi hello@whollyveggie,com
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $8.39 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.