Pizza bites
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 1.2 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, Plant based mozzarella-style shred (filtered water, coconut oil, potato starch, modified tapioca starch, modified potato starch, chickpea protein, sea salt, potato protein, natural flavor, lactic acid, annatto and turmeric extracts, powdered cellulose [to prevent caking]), Brown rice flour, White rice flour, Potato starch, Cooked white beans, Tomatoes, Tomato paste, Extra virgin olive oil, Xanthan gum, Balsamic vinegar (wine vinegar, grape must), Onion powder, Organic cane sugar, Salt, Garlic powder, Garlic, Tara gum, Basil, Oregano.
- E100CurcuminColor
- E160bAnnattoColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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