Complete Protein White Bread, Unbun
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Complete Protein White Bread

United States
NOVA4
156 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0628250179491
GS1 prefix062 · GS1 US
Additives3: E334, E392, E415
AllergensMilk
LabelsNo gluten
0628250179491

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories156 kcal8%
Total fat3.3 g4%
Total carbohydrate24.4 g9%
Total sugars0.00 g—
Dietary fiber22.2 g79%
Protein24.4 g49%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Complete protein blend (milk protein Isolate, whey Protein Concentrate), Resistant tapioca starch, Pea protein, Psyllium, Coconut oil, Inulin, Distilled vinegar, Sea salt, Yeast, Xanthan gum, Tartaric acid, Ascorbic acid (Vitamin C), Rosemary extract

  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars0.00 g · median 4.4 g
Salt1.3 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.