Punjabi Cookies
by Frontier Bakery
United States
500 kcalper 100 g · 25% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0628242840088
GS1 prefix062 · GS1 US
Additives4: E322, E322i, E503…
AllergensGluten, Milk, Soybeans
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 5.6 g | 11% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, sugar, vegetable oil shortening (palm oil), durum semolina, dextrose monohydrate, skim milk powder, ammonium bicarbonate, baking powder, salt, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.