Miso Caesar Dressing
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated July 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sunflower Oil, Distilled Vinegar, Chicory Root Fiber, Unpasteurized Apple Cider Vinegar, Coconut Sugar, Garlic, Sea Salt, Chickpea Protein, Lemon Juice Concentrate, Mustard, Red Miso Powder (Fermented Soybeans, Salt), Xanthan Gum, Lactic Acid, Native Corn Starch, Natural Flavor, Spices, Salt, Sunflower Lecithin, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Acacia Gum), Extra Virgin Olive Oil, Yeast Extract, Citric Acid, Turmeric
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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