Hippo Gummies, Healthy Hippo
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Hippo Gummies

by Healthy Hippo · 50 g
United StatesCanadaworld
NOVA4
192 kcalper 100 g · 10% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0628176040103
GS1 prefix062 · GS1 US
Additives4: E330, E331, E440…
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Peanuts
LabelsVegetarian, No artificial flavors, No GMOs
0628176040103

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories192 kcal10%
Total fat0.77 g1%
Total carbohydrate76.9 g28%
Total sugars7.7 g—
Dietary fiber28.8 g103%
Protein0.00 g0%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-GMO Isomalto-oligosaccharides, Soluble corn fibre, Water, Pectin, Citric acid, Coconut oil, Natural flavours, Colour added (fruit and vegetable extracts), Sodium citrate, Monk fruit juice concentrate, Carnauba wax

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars7.7 g · median 56.5 g
Salt0.14 g · median 0.12 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
CanadaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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