Pastas · United States

Organic Black Bean Pasta - Spaghetti

by Liviva · brand owner: ZEROODLE

United Statesworld

360 kcalper 100 g · 18% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)0628110422002

GS1 prefix062 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, No GMOs, Non GMO project

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	360 kcal	18%
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Total carbohydrate	40.0 g	15%
Total sugars	8.0 g	—
Dietary fiber	18.0 g	64%
Protein	38.0 g	76%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic black bean, water.

Organic No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 package (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	3%
Sodium	5 mg	0%
Total carbohydrate	22 g	8%
Dietary fiber	11 g	39%
Total sugars	5.0 g	—
Protein	22 g	—

Servings per package: About 3.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 13, 2023
FDC ID: 2607986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ZEROODLE

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars8.0 g · median 2.3 g

Saturated fat1.0 g · median 0.00 g

Salt0.01 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.